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Our food is prepared with locally sourced ingredients from the farm and food artisans where the produce is celebrated in a zero-mile, naturally grown, chemical-free and strictly seasonal way.

Farmer's Table at Nature Morte, Delhi during their exhibition "Bread, Circuses, and I" in 2019. This exhibition was an illustration of the Agricultural Community in India, their lives and their unrelenting struggles. The food  and look resembled diverse regional cuisines of India!