We at the prodigal farms believe food is a expression of ourself, thus we live by the words -
Local, Sustainable & Seasonal
which reflects in our food and our effort to make this world a better place a brick by brick.
We strive to revive lost traditional food heritage, forgotten and healing foods, and the concept of slow and sustainable food.
Sustainability also means reducing material waste. We are proudly plastic free and make sure to use tableware, glassware and any other materials utilised are either biodegradable or completely reusable.
We’ve tried, tested the saying:
You are what you eat!
We take pride in our way of preparing raw produce into something so complex yet simple good food
thus we call our style or catering " conscious catering "
We have divided our catering after the elements of Mother Nature for easier understand of our guest
tales of farm
We are so good when it comes to keeping promises or lets just say, we love sharing with you, our "Tales of Farm" and Food and everything in between. So, here it is, the first of many untold "Prodigal Farm stories."
These pictures are from a collaboration with Nature Morte, Delhi during their exhibition "Bread, Circuses, and I" last year in September. This exhibition was an illustration of the Agricultural Community in India, their lives and their unrelenting struggles.
These pictures are from our Christmas Dessert table we did for AirSeva ( AIRBNB ), The Dessert table was 28 hours straight around the clock which had to feed 700 guest every 14 hours, our team pulled it off with such elegance and precision's . making our guests coming back more more !