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The Prodigal Farms - an urban experiential farm project caters to those who care to eat clean and live a more natural lifestyle in an urban setup. Our aim is to bring people closer to the source of real food- by growing seasonal local produce through natural farming and permaculture practices, processing artisanal food products , teaching farming as a life skill to the next generation of leaders, servicing Farm-to-Fork menus and curating sustainable zero-waste farm experiences, workshops and training programs.


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We are a social enterprise based in Noida and is run by husband and wife co-founder team, Puneet Tyagi and Neha Bhatia, who are passionate food growers and prodigal cooks. Neha, a public policy specialist from London School of Economics and Puneet, a former consultant with Kearney, left the corporate world to venture into nature by establishing The Prodigal Farms in 2017.

From seed to plate, we have it all covered!

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